Our classic cheesecake recipe, split into 12 medium-sized cupcakes. Perfect for sharing with others or for enjoying in small portions.
Cheesecake Cupcakes
Classic
Plain "New York" style Cheesecake with a graham cracker crust.
Strawberry/Blueberry/Raspberry
Cheesecake with strawberry, blueberry, or raspberry swirl and topped with strawberry, blueberry, or raspberry compote.
Biscoff
Biscoff cookie crust, biscoff swirl, and topped with American buttercream chocolate icing.
Red Velvet
Red Velvet Cake base with red velvet cake pieces inside and topped with red velvet cake and white chocolate ganache.
If a customer is unpleased with the product they've received they must provide reasoning for the request of a refund. If the product is not made on schedule the customer has the option to receive a full refund or accept their product late at a discounted price. Due to the nature of this product, there will be no returns accepted when a customer is dissatisfied.